With elegant classical symmetry, the grand Schloss Johannisberg stands over vineyards sweeping down to the storied Rhein River. Some of Germany’s most famous wines come from these slopes in the heart of the Rheingau.
I’d had such fun tasting wines in the friendly Pfalz region, I couldn’t wait to try some Rheingau vintages. They’re hardly unusual or obscure, but heck, even I dip into the well-known stuff from time to time.
And therein lies the problem. The Pfalz, for example, doesn’t see all that many visitors compared to the Rheingau, where once-charming towns such as Rüdesheim teem with tourists seeking to experience some of the Rhein’s legendary glory.
In the Pfalz, we simply walked into delightful wineries such as A. Christmann and Bassermann-Jordan and asked for a tasting. The staff seemed more or less happy to oblige even before they knew I was a wine blogger.
Here, that wasn’t the case. You’ll note that I didn’t title this post “Wine Tasting at Schloss Johannisberg.” No wine tasting happens here. When we entered what appeared to be the tasting room — it was really the shop — and requested a tasting, the fellow behind the counter looked at me like I had just asked for a free case of wine. “Yes, you can have a taste before buying, if you like,” he replied with a raised eyebrow.
I had no intention of buying anything, what with the current histrionic rules regarding liquids in carry-on bags. “I would like to taste a number of wines,” I replied, “and I would be happy to pay for a tasting.”
“We don’t do that sort of thing here,” was the brusque response. With hauteur worthy of the archetypal Parisian sommelier, he continued, “You won’t be able to taste wine that way in Germany.”
First of all, that’s not true, and second, is that something to be proud of? I could have pulled the blogger card at this point and perhaps he would have softened, but I had no intention of tasting anything with this irritating shop clerk. We walked instead to the restaurant, with admittedly lovely panoramic views down to the Rhein, and ordered two half-glasses of wine.
I enjoyed both the fresh and spicy 2011 Rotlack Riesling Kabinett Trocken and the lush and gingery 2007 Grünlack Riesling Spätlese, but I can tell you I won’t be purchasing either of these wines any time soon. There are too many wonderful Rieslings in Germany to bother with wines from this snobby Schloss. Instead, consider a single-vineyard Riesling from the friendly Pfalz, or perhaps a finely crafted wine from the ever-reliable and equally friendly Dr. Loosen in the Mosel Valley.
Leave Schloss Johannisberg to the tourists.