Reading & Reference

Here are a few wine-related books I really enjoy:


The Billionaire's Vinegar, by Benjamin Wallace


Champagne, by Donald Kladstrup & Petie Kladstrup


History in a Glass, edited by Ruth Reichl


Love by the Glass, by Dorothy J. Gaiter & John Brecher


Wine & War, by Donald Kladstrup & Petie Kladstrup


The Oxford Companion to Wine, by Jancis Robinson


The Sotheby's Wine Encyclopedia, by Tom Stevenson


Wine All-In-One For Dummies, by Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan


The World Atlas of Wine, by Hugh Johnson & Jancis Robinson

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