Reading & Reference

Here are a few wine-related books I really enjoy:

The Billionaire's Vinegar, by Benjamin Wallace

Champagne, by Donald Kladstrup & Petie Kladstrup

History in a Glass, edited by Ruth Reichl

Love by the Glass, by Dorothy J. Gaiter & John Brecher

Wine & War, by Donald Kladstrup & Petie Kladstrup

The Oxford Companion to Wine, by Jancis Robinson

The Sotheby's Wine Encyclopedia, by Tom Stevenson

Wine All-In-One For Dummies, by Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan

The World Atlas of Wine, by Hugh Johnson & Jancis Robinson