Reading & Reference

Here are a few wine-related books I really enjoy:

 

The Billionaire's Vinegar, by Benjamin Wallace

 

Champagne, by Donald Kladstrup & Petie Kladstrup

 

History in a Glass, edited by Ruth Reichl

 

Love by the Glass, by Dorothy J. Gaiter & John Brecher

 

Wine & War, by Donald Kladstrup & Petie Kladstrup

 

The Oxford Companion to Wine, by Jancis Robinson

 

The Sotheby's Wine Encyclopedia, by Tom Stevenson

 

Wine All-In-One For Dummies, by Ed McCarthy, Mary Ewing-Mulligan & Maryann Egan

 

The World Atlas of Wine, by Hugh Johnson & Jancis Robinson

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