Before some friends came over to dinner the other night, they thoughtfully called to offer to bring a bottle of wine. I planned on making some Southeast Asian-inspired dishes, which always seem to cry out for Gewürztraminer. I have a soft spot for floral, aromatic whites, and a good Gewürztraminer can work wonders with fresh herb-heavy Lao, Cambodian and Thai recipes.
My friends obliged with a 2009 Robertson Winery “Special Late Harvest” Gewurztraminer (they spell it without the umlaut) from South Africa, far from the varietal’s most well-known home of the Alsace. I’d sampled German, Australian, French, American and even Spanish Gewürztraminers, but never one from South Africa. I was intrigued, but concerned that “Special Late Harvest” might just be a fancy way of saying “cloyingly sweet.”