I’ve long been a fan of Fentimans Tonic, but it was only a few days ago I had the opportunity to try some of their other “Botanically Brewed Beverages.” While shopping at Whole Foods, I happened upon four-packs of Mandarin & Seville Orange Jigger and Rose Lemonade — on sale. How could I pass them up?
The intriguingly opaque orange soda and slightly pink rose lemonade each taste quite fine on their own. If you have a non-drinker coming to your home, I’m sure they would be delighted to have one of these instead of some high-fructose corn syrup bomb like Coke (or a chemical stew like Diet Coke). Be sure to serve it in a glass, so that the aromas can be enjoyed.
But I would be remiss in my duties as Odd Bacchus if I didn’t give you at least a few ideas for alcoholic beverages as well. Since I hadn’t worked with these sodas before, I wasn’t sure what booze would pair best with each. Vodka obviously works OK, but what about something with a little more flavor? An experiment seemed to be in order.
I gathered bottles of gin, rhum agricole (rum with a bit higher proof than normal), tequila and Cognac. In order to keep things fair, I used the same proportions for each alcohol: 1 part alcohol and 3 parts soda. Let’s begin.