I’m winding my way through Bavaria at the moment, and what a lovely place! Mountains, forests, charming little towns… It’s idyllic.
And of course, I’ve already found all sorts of exciting things to drink. I’ll post postcards of my favorites whenever I get the chance. Here is Postcard #1:
Munich isn’t all about beer. At the Pfalzer Residenz Weinstube, a wine bar dedicated to the renowned Pfalz region, I sampled this memorable 2008 Erpolzheimer Kieselberg Grauburgunder (Pinot Grigio/Pinot Gris) Auslese, made by the Winzergenossenschaft Kallstadt. What a mouthful, both in terms of pronunciation and flavor.
This remarkable wine from Kallstadt (just north of Bad Dürkheim) had a rich gold color and an aroma of green apples and spicy pineapple. It tasted even better than it smelled, with rich, sweet fruit and a lush, caramelly texture, balanced by incredibly lively, gingery spice. Zow.
I asked the waiter if he’d sampled the wine. He replied, with some apprehension, that he had. “Ah good — it’s really delicious,” I exclaimed.
“Do you think so? It’s not really to my taste…”
Leave it to a German waiter to rain on my parade. Yes, I do think so. The wine is wonderful. Punkt.