Amaretto

Bathtub Amaretto

16 July 2011

One of my coworkers occasionally concocts some homemade liqueurs, most frequently making her own bracing version of limoncello. She recently turned her attention to amaretto, and, knowing how I enjoy a nipper every now and then, she gave me a little bottle.

It tasted quite good on its own — warm, dark, a bit syrupy, with a rich almond flavor at the back of the palate. And it’s actually quite easy to make: (more…)