Grape Varieties

Why Altitude Matters In Wine

23 April 2019

Vineyards in Salta

There’s something of a fashion for wine from higher-altitude vineyards nowadays, perhaps coinciding with the fashion for cool-climate wines. I’m not one to follow fashions, of course, but in this case, I’m all for it. One of the reasons the wines of Argentina achieve such richness and fruitiness is because of the altitude of the vineyards.

Mendoza is already getting up there, set at the foot of the Andes at about 3,000 feet above sea level. But lesser-known Salta gets even higher, with vineyards at upwards of 6,000 feet.

But who cares? Why is altitude important?

I consulted my Oxford Companion to Wine, which had this to say about Salta, for example: “Even the lower vineyards in Salta are at 1,650 m/5,413 ft, and because of this elevation, the vine is forced to protect itself from extreme weather, resulting in lower yields and thick skins, which produce concentrated, full-bodied wines that are also extremely fragrant.”

Many argue that the diurnal temperature shift (the difference between the daytime and nighttime temperatures) at higher elevations help grapes ripen while maintaining their acidity, as opposed to grapes ripened somewhere uniformly warm, where they might simply end up too sugary.

But how much does elevation really come through in the flavor? Does it make a palpable difference, or is it just another marketing ploy? We did a highly unscientific experiment to determine the answer, blind-tasting a Norton Malbec from Mendoza and a higher-elevation Amalaya Malbec from Salta. Let’s see if we can tell which is which!

Get Out Of Your Wine Rut

30 March 2019

Looking at the number of grape varieties about which I’ve written — I count some 146 — it seems almost unbelievable that I could find myself in a wine rut, but it happens even to me. It’s easy to pop into my favorite wine store, grab a couple of my standard bottles and scoot, without giving the new items on the shelf much thought. My current go-to wines may sound rather exotic — Félicette Grenache Blanc and Ivanović Prokupac, for example — but I’ve bought dozens and dozens of bottles of each. They’re not exotic to me, they’re just comfort wines.

There’s nothing wrong with comfort wines, of course, but I have a feeling that if you’re reading this blog, you’re interested in escaping whatever sort of wine rut you’re in and tasting something new. The problem, I realize, is that unless you’re a regular reader of this blog, you’ll have a hard time homing in on the wine that’s right for you. Let’s say you like light and bright Pinot Grigio, but you’re ready to try something else. Are you supposed to look at the list of 146 grape varieties on the right side of this page, and hope that the one you choose to read about will suit you? How would you guess that I would suggest trying, say, Verdicchio, which isn’t even on the list? There’s no way to get there from here.

In fact, most blogs aren’t set up to help people with that sort of dilemma. So on a recent episode of Name That Wine, Liz and I decided to address that problem. We talk about several popular grape varieties, including Sauvignon Blanc, Chardonnay, Merlot and Cabernet Sauvignon, among others, and suggest alternatives that will likely give you the same satisfaction:

Now I just have to figure out what a good substitute for Prokupac is…

What Vintages Are Best?

28 February 2019

As I poured a glass of wine for a friend, she asked me a surprising question. “So, what makes a wine vintage? If it’s five years old or older?” I was taken aback at first, but I realized the question was quite reasonable. Vintage clothes, for example, don’t come from a specific year. “Vintage” in that case just means old.

Most wine drinkers already understand what a vintage wine is, but the question of which vintages are best is far less clear. Of course, vintages vary according to region. And certain authorities ascribe quality ratings to each year, which means that there must be general agreement on a region’s good years and bad years, right? Well, sort of.

If someone tells you to avoid a certain vintage, take that advice with a grain of salt. Just because the 2016 vintage in Burgundy was bad for growers, for example, it doesn’t mean that the bottle of 2016 Burgundy in front of you is bad. In our latest Name That Wine episode, we explain why.

We also tackle the challenge of chronologically ordering three different vintages of Alloro Vineyard Pinot Noir. As we blind-taste the 2015, 2014 and 2013, we talk about how wines change over time, and do our best to put that knowledge into practice. Alas, the wines we’re tasting aren’t very far apart, so we’ve set ourselves up for quite a difficult task! Well, if nothing else, we can laugh at ourselves:

Note: We received these three bottles of wine as complimentary samples for review on Name That Wine.

Three Great Wine Questions

29 December 2018

Instead of shooting Name That Wine episodes about whatever we felt like, as was long our habit, we decided to find out what our viewers wanted to know. What were the questions about wine they were burning to know the answers to?

We shot short videos answering three questions that we loved and that suited the season, regarding rosé in winter, bringing wine to a party and choosing the perfect wine with the help of an app. Liz and I give our well-considered (if perhaps not entirely sober) advice.

Look for more Viewer Question episodes soon, with our thoughts about things like wine and migraines, and how to decipher wine labels. In the meantime, we tackle these three topics:

“Rosé is for summer only?”

“When you want to bring wine as a gift for the host but don’t know if they prefer red/white/sparkling, what are some great go-to’s?”

“Total novice stands in wine section of market. (Costco or Trader Joe’s, let’s say.) iPhone in hand. What internet site will help me choose well? Um. Asking for a friend.”

Do YOU have a wine question you would like us to answer in an upcoming episode of Name That Wine? Send it to us! You can click on one of the videos above and write it in the comments section, or send it via email to contact@oddbacchus.com.

Cheers and Happy New Year!

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