Posts Tagged South Carolina

Laura’s Luscious Loquat Liqueur

6 March 2013

Loquat Liqueur in processI had the opportunity to drink a number of thoroughly delightful tipples while in Charleston, South Carolina, and one of the best things I tasted was homemade. If you go to Charleston, and I certainly recommend that you do, give Laura Wichmann Hipp of Charleston Tea Party Private Tours a call. The tour isn’t inexpensive at $100 per person, but it’s worth every penny. She gives you wonderfully personalized, idiosyncratic insights into Charleston that only a lifelong resident could. How else would I have learned that “north side manners” dictate that you don’t linger at the windows on the north side of your home? If your neighbor’s yard and piazza (porch) are on the south side, Mrs. Hipp explained, staring out your northern windows infringes on your neighbor’s privacy.

But more important for the purposes of this blog, Mrs. Hipp also makes her own unique Loquat Liqueur by steeping loquats from her garden in vodka (see right). Now what the heck is a loquat? I thought it might be related to a kumquat, that tiny citrus fruit one eats whole, but the similar names are just a coincidence. Loquats are actually a variety of small stone fruit, which became immediately clear to me when I took a whiff of the liqueur.

It smelled to me like Prunelle, a marvelous plum-based French spirit with a distinctive amaretto aroma shared by the Loquat Liqueur. It tasted floral, sweet and lush, but it wasn’t just a syrup bomb — it had balance, ending with a note of spicy citrus peel. I loved it neat, but it also tasted delicious mixed with some warm apple cider.

For the moment, the only way to obtain the Loquat Liqueur is to head down to Laura’s well-kept Charleston home and pick some up yourself. But Mrs. Hipp has been in off-and-on talks with the owner of Firefly, a local distillery best-known for its Sweet Tea Vodka (mix it with lemonade for a mean Arnold Palmer). The distiller might just be interested in producing this wonderfully unusual liqueur, which would be great news for those of us not fortunate enough to call regularly on Mrs. Hipp.

Until then, I’m glad I brought a bottle home to Chicago, where loquats — in liqueur form or otherwise — are decidedly hard to come by. Every time I take a sip, I’ll be reminded of one of my loveliest days in Charleston.

Galicia’s Answer To Sauvignon Blanc

2 March 2013

She crab soup with sherryUnadventurous wine lists at corporate parties and weddings tend to read something like this: Sauvignon Blanc, Chardonnay, Merlot, Cabernet Sauvignon. Sauvignon Blanc tops the list so often because it tends to be fruity and very food-friendly, with fun, juicy acids. But if you’re itching to get out of the Sauvignon Blanc rut — and if you’re reading this, I suspect you are — I’ve got just the white for you: Godello.

This variety indigenous to Spain’s northwestern Galicia region almost became extinct thanks to Phylloxera, and it languished in obscurity for years. It was only “recently re-discovered,” according to the 2001 edition of André Dominé’s Wine, and the Galician region best known for producing Godello, the rainy Valdeorras D.O., now “regularly hits the headlines of the Spanish trade press.”

All my wine books speak highly of Godello grown in Valdeorras. The World Atlas of Wine argues that it “can yield extremely fine wines worth ageing,” and The Sotheby’s Wine Encyclopedia notes that “The best [Valdeorras] wineries have now been modernized and are even better than they used to be, particularly for white wines made from the Godello grape.”

Even so, it can be hard to find this “fine white grape variety” (The Oxford Companion to Wine), because Galician vineyards and wineries tend to be small, with necessarily limited production, and much of what is produced is consumed locally. The Galicians know a good thing when they taste it. I felt very lucky, therefore, when I spotted it on the wines-by-the-glass list at Carter’s Kitchen, a delightful casual restaurant tucked away in Mount Pleasant, a suburb of Charleston, South Carolina.

Carter’s Kitchen offered the 2011 Valdesil Montenovo Godello for $8 a glass, one of the least-expensive wines on the list. I needed something with some serious acids to compete with the decadent seafood I’d just ordered, and the Godello proved up to the challenge. It started with some sweet, apply fruit, but this was quickly overtaken by focused, limey acids which carried through to a white-peppery finish. The wine cut right through the richness of a creamy and thick she crab soup (pictured above), and it kept its laser focus against some beautifully fresh fried “doormat flounder” as well.

I wouldn’t hesitate to order it again with seafood, pork, chicken, pasta with cream sauce, risotto… Its juicy fruit and tight acids ensure that it can stand up to all sorts of rich foods, clearing the palate to prepare for the next bite. Keep an eye out for Godellos — if you like Sauvignon Blanc, a nervy Godello from Galicia will be right up your palate.


2011 Valdesil Montenovo Godello: Fruity but focused, with tight acids that can shine right through a host of rich foods. An excellent escape from a Sauvignon Blanc rut. Chill well before serving.

Grade: B+

Find It: Williams-Sonoma sells this particular Godello for $15, but don’t worry if you can’t find this specific label. Binny’s, for example, lists nine different Godellos on its website ranging in price from $10 to $50 a bottle. Also check out my review of this Godello from Galicia’s Monterrei region.