Bathtub Amaretto
16 July 2011
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One of my coworkers occasionally concocts some homemade liqueurs, most frequently making her own bracing version of limoncello. She recently turned her attention to amaretto, and, knowing how I enjoy a nipper every now and then, she gave me a little bottle.
It tasted quite good on its own — warm, dark, a bit syrupy, with a rich almond flavor at the back of the palate. And it’s actually quite easy to make: (more…)
