Blends – Bordeaux Style

A Meeting Of Rivals

31 May 2011

There may be an almost countless number of wine regions gracing the globe, but Bordeaux remains arguably the most important benchmark of quality. It wasn’t always so, of course. The Loire Valley once held that title, its river serving as an easy trade route into the Atlantic, from which cargoes of wine swung north to thirsty Holland and England.

That all ended in the 12th Century, when Eleanor of Aquitaine and Henry II favored Gascony with generous excise tax privileges, ensuring that “…Gascony became the most important supplier of the English court and London society,” according to André Dominé’s Wine.

The Loire Valley’s still wines have languished in the shadow of Bordeaux ever since, and to the north, the sparklers of Champagne continue to eclipse Loire bubblies. But again, “Saumur producers claim to have been in the fizz business long before the Champenois.” (Alice King, Fabulous Fizz.)

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What You Should Like

6 April 2011

I recently popped into In Fine Spirits to pick up another bottle of Jović Vranac, and I noticed two bottles of wine, labels hidden, standing on the tasting table.

“Would you like to try them and see which you like better? It’s for our own ‘Sweet Sixteen’ contest.” Each year, In Fine Spirits makes a bracket of wines in honor of March Madness. Customers vote on their favorites, and the field of wines narrows in concert with the basketball tournament.

Never able to resist a blind tasting, or really any tasting, I sipped Mystery Wine A.

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