Odd According to Bon Appetit
27 September 2011
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Andrew Knowlton (center), with the rest of the Bon Appetit team
I interrupted my grazing at Chicago Gourmet to interview Mr. Andrew Knowlton, the Restaurant and Drinks Editor of Bon Appétit Magazine. (Chicago Gourmet, for those unfamiliar with the festival, is like a smaller, $150-per-person version of The Taste of Chicago. Thank goodness for press passes.)
Knowlton looked far too trim for someone with his enviable job title, and I couldn’t help but wish he had been a bit more portly. Putting these ungracious thoughts aside, I asked Knowlton if he had discovered any off-the-beaten-track wine regions lately.
