Posts Tagged Puglia

Itay’s DOC system doesn’t always work as originally planned, most notably evidenced by the rise of Super Tuscans, which long had to be labeled as simple table wine in spite of their high quality. But Tuscany isn’t the only part of Italy which had to rethink its classification system. Sine 1992, a host of regions have adopted the IGT category (Indicazione Geografica Tipica) in an attempt to deal with the embarrassing number of Vino da Tavola wines selling for much higher prices than the supposedly superior DOC bottlings.

Puglia, the heel of Italy’s boot, was one such region to buy into the IGT system, and the Salento IGT encompasses the entire peninsula. This more flexible classification system, along with increased foreign demand for wine in the 1990s, led to significant improvements in Pugliese viticulture, though even today, less than a quarter of Puglia’s wine production is sold by the bottle, according to The Oxford Companion to Wine. The rest is sold in bulk, making its way into vermouth, cheap blended wine and brandy.

Nevertheless, the reputation of the Pugliese wine that does make it into bottles is steadily improving, as innovative winemakers focus on lower yields and high-quality grape varieties, both local and international. The large Cantele Winery is one such venture. The family has been in the wine business since just after World War II, but it wasn’t until the 1990s that the Canteles started buying their own vineyards and growing their own grapes.

I had the fortune to receive complimentary samples of three of Cantele’s wines, two of which demonstrated the success and value of the IGT classification system. The World Atlas of Wine has unkind words for IGT Chardonnay del Salento, calling these wines “anodyne shelf-fillers,” but I certainly enjoyed the 2011 Cantele Chardonnay del Salento. If you like your whites bright and un-oaky, you’ll enjoy it too.  Friends with whom I tasted this wine had plenty to say about its aroma, calling it “bready,” “creamy and tart,” and “peary, but not like a mealy Bartlett pear, it’s more of a Bosc.” Another taster, less sure of his aroma-detecting capabilities, asked, “Does it smell nutty? Or am I having a stroke?”

I also got notes of pear in the aroma (variety uncertain), along with some heady honeysuckle. It tasted crisp and juicy, with a bit of honey on the finish along with some gingery spice. Lively and light on its feet, I suspect most people would never guess this was a Chardonnay. It’s a perfect choice for a hot summer afternoon. According to Wine Searcher, it retails for an average of $12 — an excellent value.

The second IGT wine we sampled was a rosé of Negroamaro, an ancient variety that is a specialty of Puglia. “Negroamaro” translates as either “black bitter” or “black black,” depending on whether you work with Italian or Latin and Greek. The second translation, albeit repetitious, seems most likely, since this variety originated in Greece, arriving in Italy with Greek colonists in the 6th or 7th century B.C., according to the Oxford Companion.

I’d never tried a rosé made from Negroamaro, and so it was with some excitement I poured myself a glass of the 2011 Cantele Negroamaro Rosato. Straight out of the fridge, it didn’t have much of a bouquet — only when it warmed up a bit did I detect some red berries, chalk and a hint of something floral. On the palate, however, it offered plenty of sunny, strawberry fruit and some bracing minerals, reminiscent of pink aspirin. It felt sprightly throughout, and I liked the spicy lift at the end. Selling for just $10 or $11, according to Wine Searcher, it’s a fun and unique choice for a picnic or barbeque.

The third wine in the sample was not an IGT — it conforms to the stricter regulations of Salice Salentino, a landlocked DOC right in the middle of the Salento peninsula. According to The Sotheby’s Wine Encyclopedia, the best wines in the Salice Salentino DOC are its Negroamaro-based reds, and the 2009 Cantele Salice Salentino Riserva certainly did not disappoint. This 100% Negroamaro had tight, powdery red-fruit aroma and ample fruit on the palate. I got a blast of cherries, and others in the group also tasted currants and raisins. Rich but bright, this full-bodied wine had well-balanced, rustic acids and some serious tannins on the finish. Binny’s sells this red beauty for $11,  which is a steal.

Since Cantele produces about two million bottles each year, according to its website, you have a fighting chance of finding one or more of its well-priced wines in your local shop. I’m certainly going to keep my eye out for them. And if any of you folks have sampled Cantele’s 100% Verdeca, let me know — I’m itching to give it a try.

When writing about a wine for this blog, I like to do a little casual research, consulting the tomes weighing down the coffee table. Usually I find they’re in general agreement about a particular varietal or region and I glean various complementary tidbits of information from each.

However, in the case of Puglia, the heel of Italy’s boot, my two favorite sources conflicted so completely, I didn’t know what to think. Both The Sotheby’s Wine Encyclopedia by Tom Stevenson and The Oxford Companion to Wine by Jancis Robinson agree that “a great many ordinary wines are still produced” (Stevenson) in Puglia. Beyond that, it’s as if I were reading about two different wine regions.

Stevenson concedes that in the 1970’s, most of Puglia’s wines “were seen fit only for blending or for making vermouth,” but he strikes a much more optimistic tone than Robinson, noting that Puglian winemakers “radically” transformed the industry and “various changes have greatly improved the situation.” Lower yielding varieties have been introduced, he explains, and winemakers moved “away from the single-bush cultivation, known as alberello, to modern wire-trained systems.” All in all, Puglia shows “renewed promise.”

Robinson sounds an altogether more pessimistic note, mourning the demise of single-bush cultivation. She points out how “Many growers have taken subsidies from the European Union to grub up their vineyards but, unfortunately, many of these were of low-yielding bushvines, while those remaining tend to be high-cropping inferior varieties planted on fertile soils.” Even in DOC zones, “High yields are the rule, and a significant number of DOCs have lost credibility with excessively tolerant production limits.”

What to think? I turned to my old standby, André Dominé’s Wine, for a tie-breaking opinion. (more…)

The deliciously cool evenings of September call for light, fun reds — it’s still too warm to crack open the really serious stuff. While picking up a few odds and ends at Trader Joe’s, I noticed a $7 bottle of 2007 Epicuro Salice Salentino, a sunny red from Puglia, and for a Denominazione di Origine Controllata Riserva, it seemed like a steal.

Until, that is, I read up a bit on the Italian wine classification system. According to Jancis Robinson’s Oxford Companion to Wine, the DOC classification system was created in the 1960’s, when Italian wine was arguably at its worst. New wines and new techniques fit poorly into the government’s system, and subsequent revisions to the system have helped but little (Super Tuscans being a notable exception). Even now, innovation continues to be stifled by poorly designed government regulations.

So much for my system of seeking out wines with Controllata, Riserva or Controllata e Garantita on the label.

In any case, $7 seemed hard to beat, the inconsistencies of the DOC structure notwithstanding. I suspect it was so inexpensive because it was already old; wines like this aren’t really meant to age. I uncorked it and hoped for the best.

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