Posts Tagged Remy Martin

The Big Guns Of Cognac

1 February 2012

Breakfast Time

Over the course of the Cognac Summit, we visited three of the largest Cognac houses; houses no doubt familiar to most Americans: Rémy Martin, Courvoisier and Hennessy. These three are so well-branded in the U.S., many of us think of them only as their name. It’s simply Hennessy, not the Cognac called Hennessy.

These three brands can be found just about everywhere, but should you be looking for their VS, VSOP, XO or something else entirely? (You can read an explanation of these age categories in this post. They’re imprecise, because, as our Rémy Martin ambassadrice confided, “A Cognac is like a coquette — she never gives her age exactly.”)

We had the fortune to taste a range of Cognacs from each of these three houses (the prices are from Binny’s Beverage Depot unless otherwise noted):

Rémy Martin VS: We sampled this with ice, so the aromas were harder to detect (room-temperature Cognac has a bigger bouquet). But I certainly enjoyed its fresh, smooth flavor profile. About $28.

Rémy Martin VSOP: This one came from a bottle straight from the freezer, so again, I didn’t get much of an aroma. But I loved the texture at this temperature — it tasted surprisingly smooth for a VSOP, with caramel and cake flavors and a spicy finish. About $35. An excellent value.

Rémy Martin XO: I noted aromas of pear, orange and fig. Rich at first, this Cognac tasted a little sharp on the palate as well. About $140.

Courvoisier VS: The fruit for this Cognac, the most popular Courvoisier in the U.S., comes mostly from the Fin Bois region (this post explains the different regions of Cognac). Fresh and spicy, with some vanilla and caramel flavors. Fun to drink. About $26 – a very good value.

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