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Mezcal, Vegetarian And Non-Vegetarian

27 October 2012

Although it’s started to have a following in the United States, mezcal has yet to invade the popular consciousness the way tequila has. Everyone knows tequila, whether they like it or not, and almost everyone who drinks has tried a margarita at least once in their lives. But what does mezcal taste like? And what’s the signature mezcal cocktail?

The answer to the second question is easy: There isn’t one. At least, not yet. And that’s because of the answer to the first question. Mezcal has a much smokier, less cocktail-friendly flavor than tequila, because the piña, the heart of the agave plant from which mezcal is fermented and distilled, is roasted underground for about three days. (The piñas used for tequila are baked, not roasted, and they come only from the blue agave plant.)

While staying in Acapulco recently, I had hoped to explore the world of mezcal more deeply. But as a single traveler staying at a property well outside of town, it felt uncomfortable and inconvenient to bar hop in the city itself. Fortunately, my hotel had an excellent mezcal for me to sample, an Amores Reposado made in Santiago Matatlán (in Oaxaca) from espadín agave. As with tequila, “reposado” indicates that the spirit was aged in oak barrels for a minimum of two months.

Amores distills its mezcal reposado three times and ages it for eight months, instead of just two, and the extra care shows. It had a red, smokey aroma, and it felt strong but surprisingly smooth, with smokey notes tempered by something sweet. It tasted particularly good paired with orange wedges dipped in chili powder.

Unfortunately, I failed in my quest to sample mezcal pechuga, which is mezcal distilled with a variety of fruits as well as a breast of chicken suspended in the still (you can read more about the process here). I found a bottle of Del Maguey Mezcal Pechuga in a liquor store in Acapulco, but it cost an eye-popping 1,950 pesos, which works out to about $150! Even for a mezcal distilled with a chicken breast, that seemed a little steep. I consoled myself with some bottles of wine from Baja instead.

Mezcal won’t appeal to everyone, but if you happen to like tequila, it’s definitely worth a try. Fans of scotch, which can also be a bit smokey, should also consider investigating mezcal. Your liquor store should carry at least a few examples. Go for a reposado or an añejo (aged one to three years in oak). A quick search of Binny’s website revealed 36 options priced anywhere from $18 to $230 per bottle. And hey, if you’re looking for a Christmas present to send to Odd Bacchus, Binny’s carries the Del Maguey Mezcal Pechuga for a cool $200.

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