When I hear the word “Burgundy,” it sets my heart a bit aflutter. It’s one of my all-time favorite wine regions to visit — I’ve been four times — and it’s the home of some of the world’s most coveted wines. Burgundy, or Bourgogne to the locals, is the home of Romanée-Conti, Montrachet and La Tâche. The names send shivers down my spine, and I haven’t even tasted any of them! But the Grand Cru Burgundy I have tasted gives me some notion of what these wines must be like. I know I write about the unusual and the obscure, but fine Burgundy, white Burgundy in particular, ranks among my very favorite wines, famous though it may be.
Unfortunately, prices for Grand Cru Burgundies are stratospheric — the names I listed above can fetch four figures a bottle — and Premier Cru Burgundy is only somewhat more affordable. (Although I do vividly remember the time I stumbled upon a bar in Dijon’s food market offering glasses of Les Maranges for 7 euro!)
But Burgundy is more than these famous names. It ranges from cool Chablis in the north through the Côte d’Or heartland down to warm(ish) Mâcon. It’s a big region, and there are numerous values to be had there.
In search of value, Liz Barrett and I interviewed Anne Moreau of Domaine Louis Moreau in Chablis and the Bourgogne Wine Board. She joined us on an episode of Name That Wine to present four different white Burgundies that offer incredible value for the money:
We try one Champagne-like Crémant de Bourgogne and three gorgeous whites, all very different from one another. And best of all, these wines ranged in price from $18 to $35 a bottle. The $35 wine was a Chablis Premier Cru! Good luck finding a Premier Cru from the Côte d’Or at that price.
What a joy these wines were, and what fun to learn about them with an expert like Anne Moreau! I only wish that when we were blind-tasting the wines, I had taken her hint about #2 a little more to heart. Whoops!
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