Posts Tagged Rosé

Some Easy New Year’s Resolutions

29 December 2012

Full disclosure: I wrote this post last year, but I still love these resolution ideas.

Many of us use the beginning of the new year to take stock, examining our lives and bodies and, finding faults, we resolve to correct them. For the next month or two, we flail around the gym in sweaty desperation, lay siege to armies of dust soldiers in their well-defended closet fortresses, or simply try to “be more positive.” Worthy pursuits, all.

But surely you deserve some fun (and easy) resolutions as well. Consider adding one of the following to your list:

1. Drink more sparkling wine. Many people indulge in elegant Champagnes on New Year’s Eve, but for most, it’s the only time of year they break out the bubbly. Cava, Prosecco, Crémant and, of course, Champagne, are wonderful at any time of year, and they pair well with all sorts of foods. The pop of a cork makes any gathering feel more festive.

2. Drink some dessert wine. I’ve attended very few parties where one has been served, and I can’t think of the last time a dining companion ordered one in a restaurant. Any dessert wine worth its salt isn’t just candy in a bottle; it will exhibit a thrilling balance of sweetness, acid and perhaps even some minerals, wood or other flavors. Ask for a recommendation in your price range at your local wine shop, and I am 100% certain you’ll delight your guests. Or heck, just drink it yourself.

3. Drink some rosé. Sweet, boring White Zinfandel ruined the reputation of rosé in this country. Nowadays, any American winemaker who produces a proper dry rosé probably really puts his or her heart into it, because it’s unlikely to be a big money-maker. But dry rosés from anywhere can be a delight, particularly in warmer weather. I can think of few finer ways to lunch than sitting outside in the sun, dining on simple picnic fare with friends, a glass of rosé in hand.

4. Get out of your cocktail rut. Type “Classic Cocktails” into a search engine, and you’ll find all sorts of fun, time-tested ideas (or, of course, you can click on the “Cocktails” category to the right). If you’re feeling more adventurous, make your own cocktail recipe. A good rule of thumb is to use a base liquor (like vodka, gin, brandy, etc.), a smaller amount of a liqueur (like triple sec, crème de cassis, ginger liqueur) and a mixer (fresh lime juice, pineapple juice, cranberry juice). If it feels like it’s missing something, add a dash of bitters.

5. Go into your favorite wine shop and ask for something weird. Sometimes for my birthday, I request that party guests do this for my gift. I’ve received everything from root beer schnapps to a wine from Santorini that tasted like stone and sunshine. If the wine store employee looks at you like you’re crazy, resolve to find another wine store.

Happy New Year!

Some Odd Resolutions

31 December 2011

Many of us use the beginning of the new year to take stock, examining our lives and bodies and, finding faults, we resolve to correct them. For the next month or two, we flail around the gym in sweaty desperation, lay siege to armies of dust soldiers in their well-defended closet fortresses, or simply try to “be more positive.” Worthy pursuits, all.

But surely you deserve a fun (and easy) resolution or two as well. Consider adding one of the following to your list:

1. Drink more sparkling wine. Many people indulge in elegant Champagnes tonight, but for most, it’s the only time of year they break out the bubbly. Cava, Prosecco, Crémant and, yes, Champagne, are wonderful at any time of year, and pair well with all sorts of foods. The pop of a cork makes any gathering feel more festive.

2. Drink some dessert wine. I’ve attended very few parties where one has been served, and I can’t think of the last time a dining companion ordered one in a restaurant. Any dessert wine worth its salt isn’t just candy in a bottle; it will exhibit a delicious balance of sweetness, acid and perhaps even some minerals, wood or other flavors. Ask for a recommendation in your price range at your local wine shop, and I am 100% certain you’ll delight your guests. Or heck, just drink it yourself.

3. Drink some rosé. Sweet, boring White Zinfandel ruined the reputation of rosé in this country, therefore any American winemaker who produces a proper dry rosé probably really puts his or her heart into it. But dry rosés from anywhere can be a delight, particularly in warmer weather. I can think of few finer ways to lunch than sitting outside in the sun, dining on simple picnic fare with friends, a glass of rosé in hand.

4. Get out of your cocktail rut. Type “Classic Cocktails” into a search engine, and you’ll find all sorts of fun, time-tested ideas (or, of course, you can click on one of the spirits listed just to the right). If you’re feeling more adventurous, make your own cocktail recipe. A good rule of thumb is to use a base liquor (like vodka, gin, brandy, etc.), a smaller amount of a liqueur (like triple sec, crème de cassis, maraschino) and a mixer (fresh lime juice, pineapple juice, cranberry juice). If it feels like it’s missing something, add a dash of bitters.

5. Go into your favorite wine shop and ask for something weird. Sometimes for my birthday, I request that party guests do this for my gift. I’ve received everything from root beer schnapps to a wine from Santorini that tasted like stone and sunshine. If the wine store employee looks at you like you’re crazy, resolve to find another wine store.

Happy New Year!

Rosé In The Desert (Part 2)

6 November 2011

Guests arriving at Six Senses Zighy Bay, a resort on the coast of Oman’s Musandam Peninsula, can descend the mountains to the hotel by road, or, for those inclined to flinging themselves off a cliff strapped to nothing but a piece of fabric and a Bulgarian fellow, by paraglider. I found myself in the latter camp the day we arrived, and after catching an array of “awesome thermals” followed by a death-spiral descent to the beach, a drink seemed to be in order.

I later learned that the resort tries to avoid “common labels” when stocking their cellar, so it comes as no surprise that the house rosé was something unusual — a 2010 Fantail Pinotage Rosé from South Africa’s Stellenbosch region.

Now, I have long tried to like Pinotage, a cross between Pinot Noir and Cinsault (also known as Hermitage), but I usually find them rather off-putting. It’s been a while since I’ve had one, to be honest, but I recall an overheated quality, with notes of heavy red meat that weren’t to my taste. It was a bit of a relief then, to read Tom Stevenson argue in The Sotheby’s Wine Encyclopedia that Pinotage “does not have half the potential of either [Zinfandel or Shiraz].”

But the variety certainly worked in this particular rosé. It had an herbal, almost oregano-like nose, and bright, fruity flavors giving way to some spiciness and a minerally finish. I liked the journey this rosé took me on — just the antidote for the more adventurous journey I had just undertaken.

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Rosé In The Desert (Part 1)

3 November 2011

Although Allah frowns on the consumption of alcohol, so I hear, I did manage to sneak a few glasses during my trip to Dubai and Oman. In that hot, dry climate, I found myself regularly drawn to juicy rosés.

One afternoon, I sat down to a light Persian lunch of lentil-studded meatballs with pomegranate sauce and herb salad at a restaurant called Anar, set in the Souk Madinat Jumeirah. I ordered the one rosé on the menu, a 2010 Sauvion “Chemin des Sables” Rosé d’Anjou from France’s Loire Valley.

Rosé d’Anjou sounded vaguely familiar, but I couldn’t remember ever trying one. The color of a watermelon Jolly Rancher, it tasted fruity and fun, taking on an extra tang with the meatballs. I didn’t feel moved to deep contemplation, but it was a satisfying choice for a sunny al fresco lunch.

I later went to Jancis Robinson’s Oxford Companion to Wine to research Rosé d’Anjou. She doesn’t pull any punches, calling it “sickly.” Tom Stevenson’s Sotheby’s Wine Encyclopedia takes a more gracious tone, tepidly arguing that “There is nothing intrinsically wrong with a wine that happens to be pink with some sweetness.” It seems Rosé d’Anjou is the White Zinfandel of the Loire Valley!

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