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From The Formerly Malarial Side Of Tuscany

16 May 2012

Until relatively recently, Italy’s Maremma region was better known for poverty and malarial swamps than fine wine. Mussolini drained the swamps, solving the malaria problem, but the region didn’t achieve much viticultural fame until the 1970s, when Sassicaia hit the scene (now it’s one of Italy’s most well-known and expensive wines).

One little region rose above the swamps, however, allowing vineyards to be cultivated well before Mussolini intervened. Morellino di Scansano had a fine reputation at least as far back as the 19th century, according to The Oxford Companion to Wine. Nowadays the area has achieved DOCG status, a significant vote of confidence for its wines.

On hillsides near the sea, vineyards planted with Morellino (the local synonym for Sangiovese) flourish in “balmy conditions,” notes The World Atlas of Wine, and “a host of outsiders” such as Antinori and Frescobaldi have invested in wineries here. But Maremma didn’t quite turn out to be the next Chianti, and the lack of pedigree along with the economic downturns in the last decade “left many a producer with a large hole in their bank account,” according to the Companion. That has left consumers with some “interesting bargains” on their hands.

And goodness knows I love a good bargain. I wish I could claim to have known about the value proposition of Morellino di Scansano before I purchased a bottle of it at Urban Orchard, but no. I bought the wine because I’d never heard of Morellino di Scansano before, and because it was only $15. That’s a buck or two more than I usually like to spend on an unknown, but hey, it was DOCG, and there were two creepy-looking peasants with scythes on the label. How could I resist?

The 2008 “Aia della Macina” Morellino di Scansano had a promisingly deep, almost opaque brick-red color and a nose of dark, ripe fruit, with a little red meat in there too. I was impressed by the wine’s balance of fruit, acids and tannins. It had a satisfyingly grapey flavor and a finish of restrained spiciness. This wine had some finesse to it! Paired with rigatoni in a sauce of asparagus, sausage, onions and (canned) San Marzano tomatoes, the wine gained more power, along with additional aromatics and smoke.

The Sotheby’s Wine Encyclopedia describes wine from Morellino di Scansano as “Brunello-like” and “thick with tasty, ripe fruit.” Far be it from me to disagree with Sotheby’s. If the Aia della Macina is any indication, Morellino di Scansano is a great value worth hunting for.


2008 “Aia della Macina” Morellino di Scansano: A fruity, judiciously powerful wine with impressive finesse for the price tag. An excellent pairing with pizza, steak and pasta with tomato-based sauce. Chill in the refrigerator for 20 minutes before serving.

Grade: A-

Find It: I purchased this bottle for $15 at Urban Orchard. It’s imported by Rodinia Wines, and though the Aia della Macina isn’t listed on their website, they do continue to import the wine as of this writing.

Italy, Sangiovese , ,

2 Comments to “From The Formerly Malarial Side Of Tuscany”

  1. Thank you very much for you review.
    it is always a pleasure to share my work with other people.
    Unfortunately due to “bad way of doing business” i stopped to work with Rodinia.
    Kindest regards

    • Hi Riccardo,

      Thank you for the update. I’m sorry to hear the relationship with Rodinia didn’t work out. Do you have a new importer, or a website of your own? I’ll be happy to link to it instead of Rodinia.



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