North of Vienna’s Altstadt stands one of the finest cocktail bars in the Austro-Hungarian Empire: Halbestadt, set in a brick arch beneath some railway tracks. Proprietors Erich and Konny focus on classic cocktails, including many almost-forgotten gems popular in the 30s, 40s and 50s. But they also stock the largest selection of mezcal in Vienna, and they’re not afraid to use it to create some truly unusual and cutting-edge cocktails.
Erich blew my mind with this Negroni in which he replaced the gin with mezcal. It tasted remarkably balanced, with pronounced smoky, sweet and bitter flavors harmonizing perfectly. A wonderfully complex flavor journey — one I never would have taken on my own.
The little-known Clover Club cocktail pre-dates Prohibition, if Wikipedia is to be believed, and it’s high time this delicious drink of raspberry, lemon, sugar, egg white and gin had a revival. Erich and Konny use only fresh fruit in their cocktails, ensuring that there was nothing cloying or artificial-tasting about this Clover Club. It tasted tart and fruity, with a bit of juniper from the gin. What a beautifully balanced cocktail.