As I poured a glass of wine for a friend, she asked me a surprising question. “So, what makes a wine vintage? If it’s five years old or older?” I was taken aback at first, but I realized the question was quite reasonable. Vintage clothes, for example, don’t come from a specific year. “Vintage” in that case just means old.
Most wine drinkers already understand what a vintage wine is, but the question of which vintages are best is far less clear. Of course, vintages vary according to region. And certain authorities ascribe quality ratings to each year, which means that there must be general agreement on a region’s good years and bad years, right? Well, sort of.
If someone tells you to avoid a certain vintage, take that advice with a grain of salt. Just because the 2016 vintage in Burgundy was bad for growers, for example, it doesn’t mean that the bottle of 2016 Burgundy in front of you is bad. In our latest Name That Wine episode, we explain why.
We also tackle the challenge of chronologically ordering three different vintages of Alloro Vineyard Pinot Noir. As we blind-taste the 2015, 2014 and 2013, we talk about how wines change over time, and do our best to put that knowledge into practice. Alas, the wines we’re tasting aren’t very far apart, so we’ve set ourselves up for quite a difficult task! Well, if nothing else, we can laugh at ourselves:
Note: We received these three bottles of wine as complimentary samples for review on Name That Wine.