Posts Tagged Moscow Mule

When taking a road trip, bringing along the appropriate beverage is crucial. And though my paternal grandfather reportedly used to declare, “You’re never really too drunk to drive,” I err on the side of caution and pack some non-alcoholic treats.

My current #1 road trip drink is Reed’s Extra Ginger Brew, an “All Natural Jamaican Style” ginger beer. Sold in packs of four bottles, this ginger beer, unlike regular ginger ales, is “carefully brewed and aged like fine wine in small batches by [Reed’s’] expert brewmasters,” according to the website.

However they make it, the ginger beer tastes delicious, with small bubbles and a powerfully spicy ginger kick (sure to keep you awake while driving). It lacks caffeine, but since caffeine is a diuretic, that can perhaps be an advantage.

Once you reach your destination, you can save any leftover bottles for the trip home, or even better, make a proper cocktail. My favorites are the Dark ‘n’ Stormy and the Moscow Mule:

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While sitting at the bar of a neighborhood restaurant recently, I noticed the owners perusing a book of 300 cocktail recipes. I asked, indicating the book, if they were trying to expand their cocktail menu.

“Yes, we’re trying to decide on a new cocktail to offer as a summer special.”

A wonderful idea. I find it delightfully restorative to relax on a bar’s patio, languidly sipping a glass of something cool and bright. I offered a couple of my own suggestions (see below), and returned to munching on my pork cutlet.

Then I overheard something a little startling:

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