15 April 2011
While sitting at the bar of a neighborhood restaurant recently, I noticed the owners perusing a book of 300 cocktail recipes. I asked, indicating the book, if they were trying to expand their cocktail menu.
“Yes, we’re trying to decide on a new cocktail to offer as a summer special.”
A wonderful idea. I find it delightfully restorative to relax on a bar’s patio, languidly sipping a glass of something cool and bright. I offered a couple of my own suggestions (see below), and returned to munching on my pork cutlet.
Then I overheard something a little startling: